Kalua Pork Sliders - PARROTHEAD Special
Slow-cooked, smoky Kalua pork, perfectly tender and simmered with cabbage, served on a soft Hawaiian roll. Paired with a side of creamy macaroni salad, it’s a little taste of the islands that'll have Parrotheads singing, “Oh, why don’t we get drunk... and eat?”
Slow-cooked, smoky Kalua pork, perfectly tender and simmered with cabbage, served on a soft Hawaiian roll. Paired with a side of creamy macaroni salad, it’s a little taste of the islands that'll have Parrotheads singing, “Oh, why don’t we get drunk... and eat?”
Slow-cooked, smoky Kalua pork, perfectly tender and simmered with cabbage, served on a soft Hawaiian roll. Paired with a side of creamy macaroni salad, it’s a little taste of the islands that'll have Parrotheads singing, “Oh, why don’t we get drunk... and eat?”